Cook (Kitchen/Dishwasher)

• Assisting with stocking and setting up the kitchen stations

• Plating prepared foods based on chef’s guidance

• Working with servers to ensure that orders are completed according to request and on time

• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, and appetizers

• Other duties as assigned

• 1 year of cooking experience preferred

• Excellent kitchen administration knowledge and ability to work as part of a team

• Strong organization and active listening skills

• The ability to work on your feet for most of the day and lift 30 pounds at a time

• Exceptional time management skills

We are an Equal Employment/Affirmative Action employer. We do not discriminate in hiring based on sex, gender identity, sexual orientation, race, color, religious creed, national origin, physical or mental disability, protected Veteran status, or any other characteristic protected by federal, state/province, or local law.