Cook / Leading Cook

Duties and Responsibilities:

• Assist Chef with working on several different orders simultaneously.

• Maintain sanitation, health, and safety standards in work areas.

• Wash, cut, and prepare foods designated for cooking.

• Clean, stock, and restock workstations and display cases.

• Clean food preparation areas, cooking surfaces, and utensils.

• Cook and package food, as and when required

• Assist with all kitchen related activities

Job Requirements:

• Proactive
• Team Player
• Passion for culinary
• Min 1-year experience

Benefits: Staff duty meal and uniform are provided.

Please send in resume with current & expected salaries via APPLY NOW.

Visit us at www.treetops.com.sg

We regret that only shortlisted candidates will be notified.