Aloft Lake Nona
Cook ll
15 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Location:
Orlando, FL, USA
Work mode:
Onsite
Published on:
9 October 2026
What they need
Overview
This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.
Masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.
Responsibilities
- Maintain cleanliness, sanitation and organization of assigned work areas.
- Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
- Prepare all menu items following recipes and yield guide.
- Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
- Inform Head Cook of any excess items that can be used in daily specials or elsewhere.
- Maintain proper storage procedures as specified by Health Department and Hotel requirements.
- Minimize waste and maintain controls to attain forecasted food cost.
- Review status of work and follow-up actions required with the Head Cook before leaving.
Qualifications
- This is a demanding business, and we look for flexibility with workdays and hours, but it’s also a lot of fun!
- Bring two years of culinary training or related kitchen experience.
- Quality knowledge of food safety, sanitation, food products, and food service equipment.
- People Person. The best part about food is enjoying it with others.
- A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.
- Must have a Food Handlers Certificate.
- Previous experience required.
- A minimum formal education of a high school diploma.
- Should have any required certification to handle food.
- Excellent customer service focus and communication skills.
- Should be able to read, speak, and write in English.
#LakeNonaAloft
Other offers great for you!
These companies are also looking for great profiles
Unitech Solutions
Architecte technique
550€
Permanent contract
Saint-Denis, France
Onsite, Hybrid
Skills
21 hours ago
Quick apply
Futurwork
FinOps Practitioner
€585/day
Freelance
Brussels, Belgium
Onsite, Hybrid
Skills
10 hours ago
Quick apply
Theodo
Fiche de Poste : Senior Program Director (H/F)
Freelance
Casablanca, Morocco
Onsite, Hybrid
Skills
9 hours ago
Quick apply