COOK MANAGER

Exceptional package including but not limited to:

• Paid annual holidays

• Schedule follows BOCES school calendar or host site school calendar

• Generous paid sick/vacation time

• Premium Health plans (GST pays 82%)

• Premium Dental and Vision Plans

• FSA & HRA

• NYS Retirement System

• 403b Plan/457 optional

• Deferred Comp Optional

• Additional Stipends per NU Policy

• Tuition Reimbursement

Full-time (1.0 FTE), 8.0 hour day, 10 month position, summer work as needed, Watkins Glen, Odessa-Montour, Dundee School District

• Assist with leadership and management of the Food Service program
• Complete paperwork related to the Child Nutrition Program
• Utilize computer programs including Excel, email, etc.
• Provide training to the cooking staff
• Provide supervision of Food Service staff
• Other duties as assigned

Job Qualifications

Classification: Non-Competitive

MINIMUM QUALIFICATIONS: Either:
a. Graduation from a NYS registered or regionally accredited college or university with an
Associates’ Degree in Business Administration, Restaurant and Food Service Management,
Culinary Arts or a related degree; OR
b. Graduation from high school or possession of an equivalency diploma and two (2) years of
full time paid experience in food management or food preparation in a school, institution or
large scale commercial setting

**Position Start Date:**09/01/2026
Civil Service Title: Cook Manager
Job Number: 020 MSC26/27