Cook, Michelin experience

Overview

We are seeking a highly skilled and passionate Cook with Michelin experience to join our dynamic culinary team. This role offers an exciting opportunity to craft exquisite dishes in a high-volume, fine dining environment renowned for its culinary excellence. The ideal candidate will bring a mastery of food preparation, innovative menu planning, and a commitment to impeccable food safety standards. If you thrive in fast-paced settings and have a flair for elevating dining experiences, this position is perfect for you!

Duties

• Prepare and cook gourmet dishes with precision, adhering strictly to established recipes and presentation standards
• Execute menu planning and contribute creative ideas to enhance culinary offerings while maintaining consistency and quality
• Operate and maintain all kitchen equipment safely and efficiently, including grills, poaching stations, braising pots, and food production machinery
• Ensure compliance with food safety sanitizing procedures and uphold the highest standards of food handling and hygiene practices
• Assist in food safety management by monitoring temperature controls, sanitation processes, and proper storage techniques
• Support high-volume meal production for both dine-in service and catering events, ensuring timely delivery without compromising quality
• Demonstrate advanced knife skills and culinary techniques such as braising, poaching, grilling, and other cooking methods to produce exceptional dishes

Experience

• Proven culinary experience in a Michelin-rated or fine dining restaurant environment demonstrating mastery of sophisticated cooking techniques
• Strong background in food industry standards including food safety management, sanitation procedures, and food handling protocols
• Experience with menu planning, recipe adherence, and food production for high-volume service settings
• Skilled in operating various kitchen equipment safely and efficiently within a fast-paced environment
• Dietary aide experience or familiarity with dietary department requirements is a plus
• Previous catering experience or involvement in large-scale event preparation is advantageous
• Demonstrated ability to work collaboratively within a culinary team while maintaining attention to detail and quality standards

Join us if you're driven by culinary excellence and eager to showcase your skills in a vibrant setting that values innovation, precision, and exceptional service. We are committed to supporting your growth as a culinary professional while delivering memorable dining experiences that delight every guest.

Pay: $20.00 - $50.00 per hour

Experience:

• Fine dining: 3 years (Preferred)
• Michelin restaurant: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)

Ability to Commute:

• San Diego, CA 92101 (Required)

Work Location: In person