COOK (On-call)

Caylabne Bay Resort and Marina is in need of four (4) on-call cooks for the upcoming 4-day event in November - Regatta

Job Duties:

• Helps in the daily operations of the production team
• Cooks' food and prepares top-quality menu items on time
• Ensures daily completion of mise-en-place for food preparation
• Demonstrates flexibility and willingness to support other departments during peak periods, as needed

Qualifications and Requirements:

• With relevant experience in catering, à la carte service, kitchen operations, food preparation, or customer service.
• Previous experience in event or hospitality operations is an advantage.
• Must be willing to work in a fast-paced event environment and perform assigned duties as required.
• Must be willing to be hired on a short-term basis for the duration of the event only.
• Must be flexible, reliable, and willing to work on shifting schedules as required by the event operations.

Rate: Php525.00 - Php600.00 / day

Job Types: Full-time, Permanent

Pay: Php575.00 - Php600.00 per day

Benefits:

• Additional leave
• Health insurance
• Life insurance
• Promotion to permanent employee

Work Location: In person