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Cook | Brick + Brine | Full Time

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Onsite

Cook | Brick + Brine | Full Time

Greenleafhospitalitygroup

Cook | Brick + Brine | Full Time

Skills

Workday

13 days ago

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Important information


Contract type:

Part time

Location:

United States

Work mode:

Onsite

Published on:

15 October 2026

What they need


A Look Into Working at brick + brine

Working at Brick & Brine is a dynamic and rewarding experience that goes beyond just a job—it's an opportunity to be part of a vibrant culinary community where creativity, teamwork, and passion come together to create memorable experiences for our guests. From the moment you step into our kitchen, you're welcomed into a supportive and dynamic environment where collaboration and innovation thrive.

Whether you're a seasoned chef, an aspiring bartender, or a hospitality enthusiast eager to learn the ropes, there's a place for you at Brick & Brine. We believe in investing in our team members' growth and development, providing ongoing training and opportunities for advancement.

So if you're looking for more than just a job—if you're seeking a place where you can grow, learn, and thrive while doing what you love—then join us and become part of something truly special at Brick & Brine.

What You’ll Be Doing

  • Prepare and cook menu items to recipe standards while maintaining consistency and presentation quality
  • Collaborate closely with the culinary team to ensure smooth communication and execution during service
  • Execute kitchen operations with precision and efficiency in a high-volume, full-service environment
  • Set up, organize, and maintain well-stocked stations to support seamless service
  • Monitor and restock inventory to maintain readiness throughout shifts
  • Uphold high standards for food quality, timing, and plate presentation
  • Maintain a clean, organized, and professional workspace at all times
  • Foster a positive, team-oriented environment with both back- and front-of-house staff

What You Need for this Position

  • Working knowledge of culinary techniques, ingredients, kitchen equipment, and cooking methods
  • Strong foundational knife skills and attention to detail
  • At least 1 year of experience in a full-service or upscale restaurant
  • Ability to stand and be active for extended periods (8+ hours)
  • Ability to bend, stoop, and perform physically demanding tasks as needed
  • Ability to lift up to 40 pounds occasionally
  • Comfort working safely with kitchen equipment and cleaning chemicals
  • Commitment to following all health, safety, and sanitation standards
  • Ability to perform repetitive tasks while maintaining consistency and focus

What’s in it for You

  • Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
  • Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
  • 10% Discount on GHG outlets
  • Shift meal provided per day
  • Discounted hotel rates at Radisson Hotel Group branded properties worldwide
  • Parental Leave Program (Full-Time Option)
  • 401K with 100% match up to 3% (Full-Time option)
  • Medical/Dental/Vision  (Full-Time option)

Top Reasons to Work With GHG

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