Cook (Part-Time)

Schedule/Hours: Regular Part Time at 25 hours/week; Monday-Tuesday 1:00 PM - 6:00 PM, Wednesday/Saturday/Sunday 9:00 AM - 2:00 PM ET

This position is responsible for:

Planning, preparing, cooking, and serving nutritional meals and snacks in accordance with established guidelines and schedules.

Key Responsibilities:

• Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
• Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.

Physical Requirements and Working Conditions:

• Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.

Employee Benefits:

• Paid Time Off
• Voluntary Supplemental Benefits (Aflac)

Education and Experience:

• High School diploma or equivalent, AND
• Two or more years’ experience with cooking food for large groups, private parties, residential clients, OR
• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Licenses and Certifications:

• Serv Safe Certification preferred.
• Valid Driver’s License preferred.

Equal Opportunity Employer: Veterans | Disabled