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Cook Part Time

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Onsite

Cook Part Time

Compass Group

Cook Part Time

Skills

Inventory Management

25 days ago

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Important information


Contract type:

Part time

Location:

Vancouver, BC, Canada

Work mode:

Onsite

Published on:

30 September 2026

What they need


Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Date posted: September 9, 2026

Pay: CA$19.00-CA$21.00 per hour

Job description:

Job Overview
We are seeking a dedicated and enthusiastic Line Cook to join our team in a fast-paced, dynamic restaurant environment. This role is essential in ensuring our kitchen operates smoothly and efficiently. The ideal candidate will have a passion for food, a commitment to cleanliness, and the ability to work collaboratively within a team.

Duties & Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Assist in food preparation tasks such as chopping vegetables, marinating meats, and assembling dishes.
  • Wash and sanitize dishes, utensils, and cooking equipment to maintain a clean and organized kitchen.
  • Ensure proper food handling and sanitation practices are followed at all times.
  • Collaborate with kitchen staff to ensure timely service during busy periods.
  • Support serving staff by providing clean plates, glassware, and utensils as needed.
  • Participate in inventory management by reporting supplies that need replenishing.

Requirements

  • Availability: Monday to Sunday. Our hours of operations are mainly from 11am-8pm with occasional evening events as well as extended hours during the summer time for patio season.
  • Commitment: full-time preferred ( 2–4 shifts per week).
  • Previous experience in a restaurant or hospitality setting preferred.
  • Familiarity with kitchen equipment and cooking techniques an asset.
  • Knowledge of food safety regulations and best practices for food handling.
  • Ability to thrive in a fast-paced environment while maintaining attention to detail.
  • Strong cleaning and organizational skills with an emphasis on maintaining a sanitary workspace.

Why Join Us?
This is a great opportunity to be part of a collaborative, professional team in one of Vancouver’s most unique dining settings inside the Vancouver Art Gallery. If you are passionate about the culinary arts and enjoy working in a team-oriented environment, we encourage you to apply.

Work Location: In person

Experience

Required

  • Cook experience

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