Find a jobRecruiters

Cook (Part-Time)

Exclusive opportunity

Onsite

Cook (Part-Time)

Southcoast Behavioral Health Hospital

Cook (Part-Time)

Skills

Inventory ManagementCompliance

9 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Part time

Work mode:

Onsite

Published on:

13 October 2026

What they need


Join the transformative Southcoast Behavioral Health team as a Part-Time Cook and be part of a difference-making journey every day!

Southcoast Behavioral Health, located in Dartmouth, Massachusetts, is a premier mental health treatment center with 192 beds. We serve pediatric, adolescent, adult, and geriatric patients, as well as adults with co-occurring mental health and substance use disorders.

Currently hiring for part-time Rates between $20.00 - $23.00/hr (depending on experience and education) Purpose Statement Under general direction, implement menus and coordinate food preparation and serve meals.

Essential Functions

  • Cook and prepare food according to approved menus.
  • Direct activities of workers who assist in preparing and serving meals.
  • Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
  • Take inventory of supplies and equipment.
  • Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
  • Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
  • Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

Other Functions

  • Perform other functions and tasks as assigned.

Education/Experience/Skill Requirements

  • High school diploma or equivalent preferred.
  • Additional education or training in the culinary field preferred.
  • Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

Licenses/Designations/Certifications

  • ServSafe Certification or similar food safety certification, where required by the state, facility.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.

AHPILOT

Other offers great for you!

These companies are also looking for great profiles

Ecocea

Expert Sécurité Varonis

Freelance

Paris, France

Onsite

Skills

VaronisData securitySensitive data discoverySecurity alertingProcess documentationSecurity reporting automation

21 hours ago

Quick apply

Teamco

Responsable d'Agence - ESN Engineering

Permanent contract

Aix-en-Provence, France

Onsite

Skills

Sales Manager

20 hours ago

Quick apply

LeHibou

Data Engineer / Développeur.se Power BI (H/F)

400€ / jour

Freelance

Montpellier, France

Onsite

Skills

PythonSQLitePower BI

20 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools