Cook Pastry

La Petite Maison Boston is looking for a Pastry Cook to join our opening kitchen team.

You'll support the pastry section in preparing mise-en-place and executing desserts and baked goods to LPM's standards, working closely with senior chefs to build your skills in a fine dining environment.

What You'll Be Responsible For

• Prepare mise-en-place before each service
• Support the pastry team in producing desserts and baked goods to recipe and standard
• Maintain a clean, organized, and safe workstation
• Follow LPM recipes and quality standards consistently

What We're Looking For

• At least 1 year of experience in a culinary/pastry environment
• Basic knife skills and attention to detail
• Team player, comfortable in a fast-paced kitchen
• Genuine interest in growing within fine dining pastry

What We Can Offer

• $26/hour
• Strong healthcare and paid time off (PTO) program
• Opportunities for career advancement and professional development
• Hands-on mentorship from experienced culinary leaders
• A vibrant, collaborative, and supportive team culture within a renowned hospitality environment
• The opportunity to be part of a globally recognized hospitality brand