Cook / Prep

Do you have a love of seniors? If so, we'd love to have you join our team! Our residents are at the heart of what we do, and we are looking for a Cook or Sous Chef to assist the Food Services Director in preparing appealing, nutritious, heart-healthy, tasteful and fresh meals for our residents. Job Duties:

Essential Functions

• Prepare salads, bake desserts, and complete menu meals on time and without the direct supervision of the Food Services Director.
• Reads, interprets and follows instructions, written or verbal.
• Safely operate all kitchen equipment and dishwashing machine.
• Clean and sanitize ovens, grill, work space, and cooking utensils.
• Check food orders delivered against invoice.
• Be available for weekend coverage and on-call situations assigned on a rotating basis.

Job Specifications:

Skill

• Must be at least 18 years old
• Must have required health screening, TB clearance & criminal background check.
• Speak, read, and understand the English language.
• Read and follow instructions, recipe books, menus, and food labels correctly.
• Demonstrate a positive attitude and the ability to work well with all people, particularly the elderly.
• Demonstrate willingness to help other staff when needed.
• May be required to hold valid First Aid Certification, Food Handlers and be able to pass a background test, and a drug test.

Job Types: Full-time, Part-time

Pay: $12.00 - $16.00 per hour

Work Location: In person