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Cook / Prep Cook

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Cook / Prep Cook

Happy Veggie - Redondo Beach

Cook / Prep Cook

1 month ago

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Important information


Salary:

$41,600 – $45,760 / year

Location:

Redondo Beach, CA, USA

Work mode:

Onsite

Published on:

28 September 2026

What they need


Join Our Team as a Cook / Prep Cook at a 100% Plant-Based Restaurant!

Are you passionate about creating delicious, plant-based dishes that delight and inspire? Do you have a knack for working in a fast-paced kitchen environment while maintaining high standards of quality and presentation? If so, we’d love to have you join our team at our 100% plant-based restaurant!

What You’ll Do: Key Responsibilities

As a Cook / Prep Cook, you’ll play a vital role in our kitchen, helping to create the amazing dishes that keep our customers coming back for more. Your responsibilities will include:

  • Preparing and cooking a variety of plant-based menu items with precision and care.
  • Following recipes and maintaining consistency in flavor, texture, and presentation.
  • Assisting with food prep tasks, such as chopping, slicing, and portioning ingredients.
  • Ensuring cleanliness and organization of the kitchen at all times.
  • Collaborating with the kitchen team to maintain smooth operations during service.
  • Adhering to all food safety and hygiene standards.

What We’re Looking For: Skills and Qualifications

We’re seeking a skilled and experienced individual who shares our passion for plant-based cuisine. To thrive in this role, you should have:

  • At least 3 years of experience working in a kitchen, preferably in a similar role.
  • A strong understanding of cooking techniques and food preparation.
  • The ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • A positive attitude and a team-oriented mindset.
  • A commitment to upholding the values of a plant-based lifestyle.

Why Join Us?

While we don’t currently offer additional benefits, you’ll have the opportunity to work in a dynamic and innovative environment where plant-based cuisine takes center stage. This is your chance to be part of a team that’s passionate about creating food that’s good for people and the planet.

Our Culture and Values

At our restaurant, we believe in the power of plant-based eating to make a difference in the world. We’re committed to sustainability, creativity, and fostering a supportive workplace where everyone can thrive. If you’re looking for a role where your skills and values align, this is the place for you.

Ready to bring your culinary talents to our kitchen? We can’t wait to hear from you! Apply today and take the next step in your journey with us.

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