Cook - Quezon City (North)

About the role

Reports directly to the Store Supervisor. Manages the preparation and production of all food to be served based on the store menu and recipes, ensuring all menu items are always available. Maintains high quality of food served in the department and ensures kitchen cleanliness to prevent pest and insect infestation. Ensures all cooked food is prepared in accordance with the strictest food safety and hygiene standards.

Key responsibilities

• Manage and oversee the work of assistant cook, kitchen helper, and dishwashing/cleaning crew
• Train kitchen helper in food preparation and cooking
• Responsible for washing kitchen equipment and maintaining kitchen cleanliness at all times, including regular cleaning and maintenance of grease trap, freezer, and chiller
• Ensure all cooking equipment is in good condition including stove and burner, griller, and exhaust machines
• Ensure all cooking utensils and equipment are complete and in good condition
• Ensure cooking equipment and tools are used correctly to prevent damage and improve food preparation efficiency
• Keep kitchen clean at all times and ensure no pests and insects
• Report any equipment damage or needed repairs including exhaust, plumbing, gas, and electrical systems
• Perform minor repairs such as fixing broken tiles, cleaning burner for blue flame, minor painting or patching to prevent leaks, replacing fan belts, and similar tasks
• Check inventory levels of ingredients to ensure all menu items are available

About you

• Capable of conducting minor repairs such as fixing broken tiles, cleaning burner, minor painting or patching, replacing fan belts, and similar work
• Able to communicate with customers and address their needs when needed due to limited staff availability
• Able to punch customer orders in POS and verify received payment and arrange change for customers