Cook- Scratch Kitchen

Overview

Join our dynamic culinary team as a Cook in our Scratch Kitchen, where fresh, made-from-scratch meals are at the heart of everything we do. This role offers an exciting opportunity to craft delicious dishes using your culinary expertise, contribute to menu planning, and ensure the highest standards of food safety and quality. If you thrive in a fast-paced environment and have a passion for food preparation and innovative cooking techniques, this position is perfect for you! You will play a vital role in delivering exceptional dining experiences through your skillful food production and attention to detail.

Responsibilities

• Prepare and cook a variety of dishes from scratch, adhering strictly to established recipes and portion sizes.
• Execute food preparation tasks including poaching, braising, grilling, and other cooking methods to produce high-quality meals efficiently.
• Operate kitchen equipment safely and effectively, maintaining cleanliness and sanitation standards throughout the cooking process.
• Assist with menu planning by providing input on ingredient selection and dish presentation to enhance customer satisfaction.
• Follow food safety sanitizing procedures diligently to ensure a hygienic kitchen environment at all times.
• Manage high-volume food production while maintaining consistency, quality, and timely service during busy periods.
• Support dietary department needs by understanding dietary restrictions and preparing meals that meet specific dietary guidelines.
• Maintain accurate food handling practices, including proper storage, labeling, and inventory management.
• Collaborate with team members to ensure smooth kitchen operations and uphold the restaurant’s culinary standards.

Experience

• Previous food service experience in a fast-paced restaurant or catering environment is highly preferred.
• Demonstrated culinary experience with skills in food preparation, knife handling, and recipe adherence.
• Experience with fine dining or high-volume production environments will be advantageous.
• Knowledge of food safety management practices, sanitizing procedures, and proper food handling techniques is essential.
• Familiarity with operating various kitchen equipment such as ovens, grills, poachers, braising pots, and other culinary tools.
• Background in dietary aide roles or working within dietary departments can be beneficial.
• Proven ability to work efficiently under pressure while maintaining attention to detail in meal preparation and presentation.

This position offers a rewarding opportunity to develop your culinary skills while contributing to a vibrant team dedicated to excellence in food service. We are committed to fostering an inclusive environment where passionate cooks can thrive and grow their careers!

Pay: $16.00 - $18.00 per hour

Expected hours: 12.0 – 40.0 per week

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person