Cook Senior

Position Title: Ritchie Center Athletic Cook Senior
Location: Ritchie Center, University of Denver.

Employment Type: Full-Time

Position Summary:

Ritchie Center Athletic Cook Senior plays a vital role in delivering high-quality food service during university athletic events and catered functions. This position includes both concession-based cooking and back-of-house support for catered events, requiring versatility, professionalism, and a passion for hospitality.

Key Responsibilities:

• Prepare and cook menu items for athletic events, including grill, fryer, and prep station duties.
• Assist with food preparation and plating for catered functions, including banquets, receptions, and VIP suites.
• Ensure food quality, presentation, and portion control meet established standards.
• Maintain a clean and organized kitchen and concession area throughout service.
• Follow all food safety and sanitation guidelines, including proper storage and labeling.
• Assist with inventory management and restocking supplies as needed.
• Collaborate with other cooks and catering staff to ensure smooth operations.
• Provide friendly and efficient service to guests during peak event times.
• Support post-event cleanup and kitchen breakdown procedures.

Qualifications:

• Minimum 1 year of experience in a commercial kitchen, catering, or food service setting.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work in a high-volume, fast-paced environment.
• Excellent communication and teamwork skills.
• ServSafe certification preferred (or willingness to obtain).
• Must be available to work evenings, weekends, and holidays based on event and catering schedule.
• Ability to lift up to 50 lbs and stand for extended periods.

Compensation & Benefits:

• Hourly wage: $23.91-$28.98/hour depending on experience.
• Complimentary meals during shifts.
• Opportunity to work in a dynamic collegiate sports and catering environment.

Work Environment:

• Located within the Ritchie Center for Sports & Wellness.
• Includes indoor and outdoor concession stations, catering kitchens, and event venues across campus.
• Collaborative and energetic team culture.