Cook (Senoko) (Fixed Day Shift)

Responsibilities

• Prepare, cook, and present food according to approved recipes and quality standards
• Conduct pre-cooking checks and ensure raw materials meet food safety requirements
• Portion, plate, pack, and provide quality service during serving
• Collect food samples and operate/record hot holding cabinets and food warmers
• Supervise kitchen assistants and guide food preparation as needed
• Maintain cleanliness of kitchen, equipment, and workstations, adhering to hygiene and food safety SOPs
• Demonstrate a growth mindset by being open to learning, improving processes, and supporting continuous kitchen improvement initiatives

Requirements

• Minimum 1 year of working experience in a kitchen or similar role
• Knowledge of food safety, hygiene practices, and kitchen SOPs
• Positive attitude with a growth mindset, willing to learn and improve continuously
• Physically able to carry heavy loads.
• Must possess a valid WSQ Food Safety Course Level 1

Others

• Working hours: 6 days per week (including public holidays and weekends), 7am - 3pm
• Location: Senoko