COOK (Shawarma Oven Chef)

Roles & responsibilities

• Masterfully prepare and cook marinated meats on the vertical rotisserie, ensuring perfect searing and even cooking for optimal flavor and texture.
• Maintain the highest standards of hygiene and sanitation in the shawarma station, including regular cleaning of the spit, knives, and surrounding areas.
• Skillfully slice cooked shawarma meat thinly and consistently, ready for immediate use in wraps, platters, and other dishes.
• Prepare and manage all ingredients for shawarma, including marinating meats according to secret family recipes and chopping fresh vegetables.

Desired candidate profile

• Proven experience as a Shawarma Chef or similar role, with a deep understanding of Middle Eastern culinary techniques.
• Possession of a Food Handler's Certificate or equivalent is highly preferred to ensure safety compliance.
• Minimum of 3 years of hands-on experience specifically with shawarma preparation and cooking.
• Familiarity with various meat cuts and marinades commonly used in authentic shawarma preparation.

Work Location: In person