Cook - SPA

NEW: Opening December 2026, Dakota Dunes Thermal Spa

Dakota Dunes Thermal Spa is a world-class destination featuring our NEW one of a kind INDIGENOUS themed THERMAL WATERS SPA that features expansive thermal waters, spa rituals, day spa services, and inspired food & beverage offerings. Our mission is to create an unforgettable guest journey that nurtures wellbeing, connection, and renewal.

Position Overview

The Cook prepares high-quality food for the Prairie Rose Kitchen restaurant and Red Willow Café grab-and-go, while following recipes, portion standards, food safety requirements, and culinary presentation expectations. This position supports service through disciplined preparation, teamwork, and station organization.

Key Responsibilities

• Prepare, cook, finish, and plate menu items according to approved recipes and specifications.
• Complete mise en place and maintain appropriate station par levels for forecast demand.
• Check product quality, freshness, temperature, appearance, and portioning before service.
• Follow safe receiving, storage, thawing, cooking, cooling, reheating, and holding procedures.
• Communicate dietary restrictions and allergen concerns to kitchen leadership and follow established controls.
• Maintain a clean, organized, and stocked workstation throughout the shift.
• Assist other stations and support team members during peak service as directed.
• Follow all food safety, sanitation, WHMIS, occupational health and safety, and personal hygiene requirements.
• Label, date, rotate, and store food correctly and immediately report spoiled or questionable product.
• Minimize waste and use ingredients, equipment, utilities, and supplies responsibly.
• Clean and sanitize equipment and work areas and complete assigned closing duties.
• Support recipe testing, specials, and seasonal menu changes as requested.
• Maintain professional conduct and a collaborative approach that contributes to smooth service.
• Be familiar with menus, recipes, plating standards, portion sizes, prep systems, storage locations, and kitchen procedures.
• Assist with kitchen setup, opening prep, inventories, labelling, station organization, and mock service.

Qualifications

• Culinary diploma or equivalent culinary training and experience required.
• 2+ years of culinary experience in a restaurant, hotel, resort, or food service environment.
• Knowledge of food preparation, cooking techniques, and kitchen operations.
• Familiar with food safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Strong communication and organizational skills.
• Serve It Right Saskatchewan (SIRS) certification is preferred.
• Safe Food Handling Certification is an asset.
• WHMIS certification is preferred.
• First Aide and CPR certification is an asset.
• Minimum 19 years of age.
• Ability to work flexible hours, including evenings, weekends, holidays, and on-call shifts as required.

Compensation & Benefits

• Competitive salary commensurate with experience.
• Performance-based incentive program.
• Comprehensive health benefits and employee discounts.
• Professional development and advancement opportunities.

Join Our Team

Applicants must currently reside in the Saskatoon area; relocation may be considered from within Canada. If you are an inspiring leader ready to open and lead a premier destination spa experience, we invite you to apply online today.