PT Sentral Retailindo Dewata
Cook Staff
12 days ago
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Important information
Contract type:
Freelance / Contract
Location:
Tabanan, Tabanan Regency, Bali, Indonesia
Work mode:
Onsite
Published on:
12 October 2026
What they need
About the role
This is a Cook position responsible for food production in a kitchen environment, ensuring quality, presentation, and operational standards.
Key responsibilities
- Execute food production according to established SOPs and recipes
- Ensure food quality, presentation, and portion sizes meet standards
- Maintain cleanliness and organisation of work areas and kitchen equipment
- Ensure availability and freshness of raw materials
- Execute kitchen opening and closing procedures
- Collaborate with team members for smooth operational flow
About you
- Minimum education: SMA/SMK or Diploma (preferably in Culinary, Food & Beverage, or Tata Boga)
- Minimum 1 year experience in Cook or Kitchen Crew positions
- Proficiency in Hot Kitchen and Cold Kitchen areas
- Experience with Western and/or Japanese cuisine
- Strong communication skills and ability to work collaboratively in a team
- Knowledge of kitchen equipment operation and hygiene standards (HACCP/kitchen hygiene)
- Physically and mentally healthy
- Not currently enrolled in formal education (university/school)
- Resident of Bali
- Placement in Tabanan area
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