Cook Supervisor

Kitchen Supervisor responsible for overseeing food service operations in a correctional facility.

• Supervise and lead kitchen employees, maintaining safe and efficient workflow.
• Train and mentor staff in food service procedures and sanitation practices.
• Coordinate meal service to ensure meals are delivered promptly and consistently.
• Verify food portions, presentation, serving temperature, and overall quality meet established standards.
• Ensure kitchen cleanliness and compliance with sanitation requirements.
• Utilize culinary experience, including scratch cooking, to maintain meal quality.
• Monitor and support team performance to achieve operational goals.

Qualifications / Skills include culinary experience with scratch cooking and proven ability to supervise and train a team in a food service environment.