COOK (TEKONG) (5 DAYS WORK WEEK)

• Prepare, cook, and assemble food items according to approved recipes, batch instructions, and quality standards.
• Perform pre-production checks to ensure ingredients and raw materials meet food safety, quality, and specification requirements.
• Carry out portioning, plating (where applicable), packing, and labelling accurately to meet production and quality standards.
• Support daily production operations, ensuring work is completed on time and in line with production schedules.
• Maintain cleanliness and organisation of kitchen areas, equipment, and workstations, in compliance with hygiene, food safety, allergen, and workplace safety SOPs.
• Operate kitchen and production equipment safely and report any equipment issues or deviations promptly.
• Demonstrate a growth mindset by being open to learning, following improvements to recipes or processes, and supporting continuous improvement initiatives.

Job Requirements

• Minimum 1 year of working experience in a kitchen or similar role
• Knowledge of food safety, hygiene practices, and kitchen SOPs
• Positive attitude with a growth mindset, willing to learn and improve continuously

Others:

5 days work week

Rotating shift: 8am - 6pm, 10am - 8pm
Midnight shift (3 hours break): 8pm - 8am

*Shift allowance will be provided.