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Cook (Temp)

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Onsite

Cook (Temp)

Epic Rehabilitation and Nursing at White Plains

Cook (Temp)

15 days ago

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Important information


Contract type:

Permanent

Location:

White Plains, NY, USA

Work mode:

Onsite

Published on:

12 October 2026

What they need


Description

  • TEMPORARY FULL TIME COVERAGE UP TO 12 WEEKS * 12PM - 8PM SHIFT | EVERY OTHER WEEKEND SHIFT REQUIRED *

EPIC Rehabilitation and Nursing at White Plains is a BEAUTIFUL *TOP RATED* 160-bed NEW skilled nursing & rehabilitation center that opened in 2020 in the heart of White Plains. Come join a family of facilities in New York State. Intrinsic to each facility in the EPIC portfolio are the words “Rehabilitation & Healthcare”, as our overriding goal is to rehabilitate patients and successfully return them to their lives. For those who have come to reside permanently, we aim to create the best possible environment while optimizing their quality of life.

  • The Cook is responsible for preparation/cooking of foods and to provide our residents with all of their meals and/or snacks in a sanitary and safe manner adhering to all policies and procedures of the facility while focusing on customer service and satisfaction.
  • Cook provides our residents with all of their meals in a sanitary and safe manner adhering to all policies and procedures of the facility and New York State Department of Health codes while focusing on customer service and satisfaction.
  • Cook uses proper dining room service for the residents and/or family members.
  • Proper “in kitchen” preparation and cleaning in regard to the station assigned to you.
  • Perform other related duties as required and assigned.
  • Prepare all foods adhering to all NY State codes and regulations for sanitation, storage and temperature

Requirements

  • Minimum High School Diploma (or equivalent).
  • A minimum of two years experience and training in food preparation in a health care facility or related food service operation. At least 1 year experience as a cook in a health care setting desired.
  • Completion of an approved sanitation course or equivalent preferred.
  • Must have a full knowledge of all sanitary codes and all menu production methods.
  • Excellent communication and organization skills.
  • Ability to work well under pressure and be flexible.
  • Exemplary customer service skills.Covid-19 vaccinations are encouraged but NOT MANDATED; we continue to offer COVID-19 vaccination based on eligibility guidance from CDC

We are an Equal Opportunity Employer, celebrate diversity, & are committed to creating an inclusive work environment for all! We comply with disability laws and provides reasonable accommodations for applicants and employees. For assistance with the application, interview process, job functions, or employment benefits, contact the facility directly by calling 914.350.9010 and ask to speak to the HR Department or email us at [email protected].

  • Disclaimer: This is a general job summary for advertisement purposes only. A full comprehensive job description can be provided upon request or during the hiring process.

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