Stones River Manor, Inc.
Cook - Temporary
Skills
14 days ago
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Important information
Contract type:
Temporary
Location:
Murfreesboro, TN, USA
Work mode:
Onsite
Published on:
13 October 2026
What they need
Stones River Manor
205 Haynes Drive
Murfreesboro, TN 37129
Stones River Manor, founded in 1977, is Rutherford County’s only faith-based, nonprofit senior living community and 2024 Ruthie’s Community Choice Awards Winner. As a full service, continuing care campus, the goal of the Manor is to provide a comfortable, happy, secure environment for our residents. We strive to treat everyone just like members of our own family and to keep a clean, comfortable facility that is the closest thing possible to being at home.:
Temporary Position::
Availability needed for 1st shift and 2nd shift, weekdays/weekends:
- May transition to a permanent position.:
Weekend Shift Differential:
SUMMARY:
Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption by residents, employees, and visitors by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Includes the following, other duties may be assigned.
- Reads menu to estimate food requirements and procures food from storage.
- Estimates food and beverage costs and requisitions or purchases supplies.
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
- Adds seasoning to foods during mixing or cooking.
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
- Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
- Cuts, trims, and bones meat prior to cooking.
- Cleans utensils used during cooking process.
- Places servings in blender to make foods for soft or liquid diets.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- EDUCATION and/or EXPERIENCE
- Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.
- Must pass drug screening and background check.
We do not discriminate based on a person's national origin , race, color, religion, disability, or sex.
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