Cook/Baker

Job Summary

Join our dynamic team as a Cook!

• Previous experience in a commercial kitchen or food-service environment
• Ability to work efficiently in a fast-paced kitchen and accurately follow recipes, food-safety procedures, and instructions
• Able to handle multiple orders/tasks at once.
• Good organization and cleanliness
• Able to work independently after training
• Advanced english is

We welcome applications from candidates who may be eligible for Canada’s Francophone Mobility (Mobilité francophone) work permit program. The employer is able to support eligible candidates through the LMIA-exempt Francophone Mobility process.

Duties

• Preparing and cooking items from the breakfast and lunch menus
• Prepping food ingredients needed for daily service
• Planning and preparing lunch specials
• Cooking soups and salads for the deli case
• Maintaining inventory and records of food, supplies and equipment
• Keeping the kitchen and prep areas clean and organized

Pay: $18.25-$23.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Store discount

Work Location: In person