Cook/Baker

Term Time Only - 37 working weeks, 4.47 paid holiday weeks

High School Catering

Job Overview
We are seeking a dedicated and skilled Cook/Baker to join our culinary team. The ideal candidate will be passionate about food preparation and have experience in cooking and baking within a professional environment. This role offers an opportunity to showcase culinary talents, contribute to creating delicious meals, and ensure high standards of food safety and presentation. The successful applicant will play a vital part in delivering exceptional dining experiences to our customers.

Duties

• Prepare and cook a variety of dishes, including baked goods, following established recipes and standards
• Assist in meal preparation for breakfast, lunch, and dinner services
• Ensure all food is prepared in accordance with food safety regulations and hygiene standards
• Maintain cleanliness and organisation of the kitchen area, including equipment and utensils
• Monitor stock levels of ingredients and notify management when supplies need replenishing
• Collaborate with team members to ensure timely service delivery
• Serve food to customers in a courteous and professional manner when required
• Innovate new recipes or improve existing ones to enhance menu offerings

Requirements

• Proven experience in food preparation, cooking, or baking within a commercial setting
• Strong knowledge of food safety standards and hygiene practices
• Previous experience working in a restaurant or catering environment is desirable
• Ability to work efficiently under pressure while maintaining high-quality standards
• Good organisational skills with attention to detail in meal presentation and preparation
• Flexibility to work various shifts, including weekends if necessary
• Excellent teamwork and communication skills
• Passion for culinary arts and continuous learning in food trends and techniques

Pay: £13.50 per hour

Work Location: In person