Cook/Baker/Lefse roller

We are looking for a part time person to work part time in our back area. The job is 1 - 3 days per week. At least 3 Saturdays per month are required. We are only open till 4 most days, with every sunday, and holiday off.

This part-time position is ideal for someone who enjoys variety—cooking hearty meals, baking fresh breads, and rolling traditional Scandinavian lefse and flatbread.

We’re a small kitchen, so we're looking for someone who is:

• Comfortable working independently and multitasking
• Passionate about food and open to learning new recipes and techniques
• Organized, clean, and attentive to detail
• Happy to pitch in wherever needed and work hard as part of a close-knit team

Key Responsibilities:

• Prepare meals to order with consistency and timing
• Bake breads, sweets, and traditional Scandinavian items
• Roll lefse and flatbreads
• Maintain a clean, organized workspace
• Monitor kitchen supplies and communicate needs

Qualifications:

• Previous experience in a commercial kitchen, bakery, or café setting is preferred
• Basic knowledge of food safety and kitchen hygiene practices
• Able to stand for extended periods and lift up to 30 lbs
• Strong communication skills and a willingness to learn
• Food Safety Certification is an asset (or willingness to obtain)

Perks:

• Daytime hours only: 9 AM to 4 PM
• Sundays and holidays off—be home for supper and enjoy long weekends
• Learn unique Scandinavian recipes in a welcoming environment

If you're excited to cook, bake, and bring warmth to the table, we’d love to meet you!

Job Types: Part-time, Casual

Pay: From $15.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Application question(s):

• Speak and Understand English

Work Location: In person