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Cook/Barback

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Onsite

Cook/Barback

Wet Leprechaun Pub and Grill

Cook/Barback

Skills

Inventory Management

11 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

From $20,800 / year

Location:

Spring, TX 77373, USA

Work mode:

Onsite

Published on:

12 October 2026

What they need


Overview
We are seeking a versatile and energetic Cook/Bar Back to join our team. In this role, you will be responsible for preparing high-quality food items such as burgers, wings, chicken tenders, and appetizers, ensuring consistency and excellent presentation. Additionally, you will support the bar staff by restocking supplies, maintaining cleanliness, and assisting with basic bar duties as needed.

The ideal candidate has experience in a fast-paced kitchen environment, strong multitasking skills, and a passion for delivering exceptional customer service. Food safety knowledge and the ability to work well under pressure are essential. If you’re a team player with a positive attitude and a love for cooking, we’d love to hear from you!

Duties

  • Assist bartenders in preparing drinks and cocktails by gathering necessary ingredients and supplies.
  • Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
  • Help with inventory management by restocking supplies, monitoring stock levels, and notifying management of shortages.
  • Support meal preparation activities as needed, ensuring adherence to food safety standards.
  • Ensure all equipment is cleaned and stored properly after use.
  • Provide assistance during busy periods to ensure timely service for guests.

Experience

  • Previous experience in a culinary or Bar is preferred but not mandatory.
  • Familiarity with food safety practices and meal preparation techniques is advantageous.
  • Basic knife skills are beneficial for assisting with food preparation tasks.
  • A positive attitude, strong work ethic, and ability to work well under pressure are essential qualities for success in this role.
  • Must have or get TABC and Food Manager certification

Join us in creating an exceptional dining experience for our guests while developing your skills in a fast-paced environment!

Pay: From $10.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

  • Employee discount
  • Paid training

Work Location: In person

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