Cook/Cashier

Job Summary

MUST BE ABLE TO WORK WEEKENDS

Join our dynamic team as a Cook/Cashier, where you'll be the friendly face that enhances the customer experience through efficient food service and seamless transaction handling. In this energetic role, you'll manage cash register operations, process retail sales transactions, and support food preparation and food safety standards. Your enthusiasm and attention to detail will help create a welcoming environment for all guests while ensuring smooth daily operations. This position offers an exciting opportunity to combine customer service excellence with food industry knowledge in a fast-paced setting.

Responsibilities

• Operate POS systems such as Aloha POS and Micros POS to process sales accurately and efficiently
• Handle cash register operations, including processing cash transactions, credit card payments, and managing cash handling procedures
• Assist customers with food orders, upselling menu items, and providing excellent service to enhance their experience
• Prepare simple food items as needed, ensuring quality and presentation standards are maintained
• Maintain a clean workspace by adhering to sanitation and food safety protocols throughout your shift
• Support food handling activities, including operating kitchen equipment safely and following proper hygiene practices
• Manage food service customer order management to ensure timely delivery of orders and customer satisfaction

Qualifications

• Previous experience in quick service or fast food restaurant environments is highly preferred
• Strong knowledge of POS systems such as Aloha POS and Micros POS; experience with cashiering is essential
• Demonstrated ability in food preparation, food handling, and operating kitchen equipment safely
• Excellent time management skills with the ability to multitask in a fast-paced setting
• Basic math skills for processing transactions accurately and managing cash registers effectively
• Proven customer service skills with a friendly, energetic approach to serving guests
• Knowledge of food safety standards, sanitation practices, and proper food industry procedures

Join us to be part of a vibrant team dedicated to delivering exceptional service while working in a lively, fast-moving environment. Your enthusiasm and expertise will help create memorable experiences for every guest!

Pay: $18.00 - $20.00 per hour

Benefits:

• Food provided

Application Question(s):

• Can you work weekends?

Work Location: In person