cook/chef

About the role

We are seeking a talented and passionate Cook/Chef to join the culinary team at JGQ Group of Companies in Davao City, Davao del Sur. This is a full-time position that offers an exciting opportunity to showcase your culinary expertise and contribute to delivering exceptional dining experiences for our guests. As a Cook/Chef, you will play a vital role in maintaining the quality, presentation, and consistency of our food offerings whilst working collaboratively within a dynamic kitchen environment.

Key responsibilities

• Prepare, cook and present dishes according to established recipes, standards and presentation requirements
• Maintain high standards of food quality, hygiene and safety in compliance with health regulations and company policies
• Manage inventory of ingredients and kitchen supplies, ensuring fresh and quality ingredients are available at all times
• Coordinate with kitchen staff to ensure efficient workflow and timely preparation of meals during service periods
• Develop and adapt menu items whilst maintaining consistency and quality across all dishes
• Train and mentor junior kitchen staff, demonstrating proper cooking techniques and food handling procedures
• Monitor cooking times and temperatures to ensure optimal food quality and consistency
• Maintain a clean and organised kitchen workspace, adhering to health and safety protocols at all times
• Respond to special dietary requirements and requests from guests with creativity and professionalism
• Collaborate with management to suggest menu improvements and cost-effective solutions

What we're looking for

• Proven culinary experience as a Chef or Cook in a professional kitchen environment
• Strong knowledge of food preparation techniques, cooking methods and culinary standards
• Excellent understanding of food safety, hygiene and sanitation regulations
• Ability to work efficiently under pressure whilst maintaining high quality standards during peak service times
• Strong attention to detail with a commitment to consistency in food presentation and taste
• Excellent communication and teamwork skills with the ability to work collaboratively with kitchen and front-of-house staff
• Physical stamina and the ability to stand for extended periods whilst performing repetitive tasks
• Flexibility and willingness to adapt to changing menu requirements and guest preferences
• Culinary certification or formal training in hospitality and food preparation is advantageous
• Experience with menu planning and cost control is preferred

What we offer

• Competitive salary package commensurate with experience and qualifications
• Full-time employment with job security and stability
• Opportunities for professional development and advancement within the hospitality sector
• A supportive and collaborative kitchen environment that values creativity and excellence
• Exposure to diverse culinary techniques and menu offerings
• Access to staff meals and hospitality industry benefits

About us

JGQ Group of Companies is a respected hospitality organisation committed to delivering outstanding service and memorable experiences to our guests. With a strong presence in Davao City, we pride ourselves on maintaining exceptional standards of food quality, service and professionalism. Our team is passionate about hospitality and dedicated to creating welcoming environments where both guests and staff can thrive. We value innovation, quality and continuous improvement in all that we do, making us an attractive employer for talented culinary professionals.

Apply now

If you are an enthusiastic Cook/Chef ready to make your mark in our kitchen, we would love to hear from you. Submit your application, including your CV and a brief cover letter detailing your culinary experience and why you would be an excellent fit for our team.