Cook/Chef

Job Overview

The Abbey pub & kitchen is an exciting new venture bringing a new food offering to Accrington

We are building a passionate team to launch a modern, home-cooked menu using local freshly prepared ingredients.

If you want to be part of a dynamic new kitchen team from the ground up, then this is the perfect opportunity.

Duties

• Prepare a variety of dishes with precision, creativity, and consistency, ensuring all meals meet quality standards
• Lead and supervise kitchen staff, fostering a positive and productive team environment
• Maintain cleanliness and organization of the kitchen area, adhering strictly to food safety regulations.
• Assist in inventory management by monitoring ingredients and supplies, and communicating needs for restocking.
• Support the team during busy service hours by efficiently managing multiple orders and maintaining a positive attitude.
• Ensure proper food handling, storage, and sanitation practices are followed at all times.
• Collaborate with other staff to ensure timely meal delivery and exceptional guest satisfaction.

Skills

• Proven experience in food preparation and cooking within a restaurant or hospitality setting.
• Strong knowledge of culinary techniques, meal preparation, and food safety standards.
• Excellent kitchen experience with the ability to work quickly under pressure while maintaining quality.
• Familiarity with serving procedures and guest service expectations in a fast-paced environment.
• Ability to follow detailed recipes and instructions accurately.
• Good communication skills for effective teamwork and coordination in the kitchen.
• Flexibility to adapt to changing priorities and assist with various kitchen tasks as needed.

Join us as a Cook/Chef and bring your culinary talents to life! We value energetic individuals who are eager to create memorable dining experiences through passion, precision, and professionalism. This is more than just a job — it’s an opportunity to grow your culinary career while making a positive impact on our guests’ enjoyment!

Pay: £13.00-£14.50 per hour

Expected hours: 45.0 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person