Cook/Chef

Chef / Cook — Asian-Inspired Brunch Kitchen | Carlton

Plus Coffee & Kitchen is looking for a chef to join our kitchen team. We’re a busy specialty coffee and brunch venue with an Asian-fusion, spice-forward menu — think Singapore chilli crab omelette, Turkish eggs with spiced lamb, lobster spaghetti and house ramen.

The role

• Full-time / part-time, day shifts only — no late nights
• Run your section confidently through a high-volume brunch service
• Work with the head chef on specials and seasonal menu development
• Keep the kitchen clean, organised and food-safety compliant

We’re looking for someone who

• Has 2+ years in a professional kitchen (café or restaurant)
• Can hold their own on a busy weekend service
• Is reliable, tidy and communicates well with the floor team
• Has full working rights in Australia
• Asian cuisine experience is a bonus, not essential — we’ll teach the rest

What we offer

• Consistent day-time roster, weekly pay, no split shifts
• A growing hospitality group with genuine room to move up
• Staff meals and all the coffee you can drink
• Rate discussed at interview, based on experience

Send your resume to （[email protected]] or drop in at 28 Leicester Street, Carlton — happy to have a chat and a trial shift.

Pay: $57,523.68 – $86,640.00 per year

Benefits:

• Employee discount
• Employee mentoring program
• Employee stock purchase plan
• Free drinks
• Free food
• Maternity leave
• Parental leave
• Referral program
• Salary packaging
• Visa sponsorship

Work Location: In person