Cook/Chef

Job Summary

We are seeking a passionate and energetic Cook/Chef to join our dynamic deli team! In this vital role, you will be responsible for preparing delicious, high-quality meals that delight our customers and uphold our commitment to food excellence. Your creativity, attention to detail, and dedication to food safety will help create memorable experiences. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment where teamwork and enthusiasm are celebrated.

Duties

• Prepare and cook a variety of dishes according to established recipes and standards, ensuring consistency and quality.
• Assist in menu planning, ingredient selection, and portion control to optimize flavor and presentation.
• Maintain cleanliness and organization of the kitchen area, adhering strictly to food safety and sanitation regulations.
• Monitor food inventory levels, restock supplies as needed, and assist with ordering ingredients.
• Collaborate with team members to ensure timely meal service and excellent customer satisfaction.
• Follow all safety procedures during food preparation, handling hot surfaces, knives, and kitchen equipment responsibly.
• Serve meals efficiently while maintaining a friendly and professional attitude toward guests.

Requirements

• Proven experience in food preparation and cooking.
• Strong knowledge of food safety standards and sanitation practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and a team-oriented mindset.
• Flexibility to work various shifts, including evenings, weekends, or holidays as needed.
• Prior experience with meal preparation and serving is highly desirable.
• A genuine passion for cooking and creating enjoyable dining experiences.

Pay: £14.00-£17.00 per hour

Expected hours: 20.0 – 36.0 per week

Work Location: In person