Cook/Chef

Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and safety. This role offers an exciting opportunity to showcase your culinary skills in a dynamic environment, contributing to memorable dining experiences for our guests. The successful applicant will possess a strong background in food preparation and kitchen operations, with a keen eye for detail and presentation.

Duties

• Prepare, cook, and present a wide range of dishes according to menu specifications and quality standards
• Experience with the use of a chargrill & Smoker
• Assist in the development of new recipes and menu items in collaboration with the culinary team
• Ensure all food safety and hygiene regulations are strictly adhered to at all times
• Maintain cleanliness and organisation of the kitchen area, including equipment and utensils
• Monitor stock levels and assist with inventory management to minimise waste
• Collaborate with front-of-house staff to ensure timely service and customer satisfaction
• Train junior kitchen staff as needed, fostering a positive team environment
• Follow health and safety procedures diligently during all stages of food preparation and service

Qualifications

• Proven experience in food preparation, cooking, or a similar role within a restaurant or hospitality setting
• Strong knowledge of culinary techniques and food safety standards
• Previous experience in meal preparation and serving is desirable
• Excellent organisational skills with the ability to work efficiently under pressure
• Good communication skills and the ability to work well within a team
• Formal culinary qualifications or relevant certifications are advantageous but not essential
• A passion for creating high-quality dishes and delivering exceptional customer service

This position offers an engaging environment where creativity and professionalism are valued. We welcome applicants who are eager to develop their culinary expertise while contributing positively to our team.

Job Types: Part-time, Permanent

Pay: £12.96-£14.00 per hour

Expected hours: 16.0 – 30.0 per week

Benefits:

• Company pension
• Employee discount
• On-site parking

Work Location: In person