Cook/Chef

Job Summary

We are seeking an energetic and dedicated Cook/Chef to join our vibrant culinary team! In this role, you will be responsible for preparing and cooking high-quality dishes that delight our guests and uphold our standards of excellence. Your leadership skills will shine as you supervise kitchen operations, manage food production, and ensure a seamless dining experience. If you have a passion for culinary arts, a knack for team management, and a commitment to food safety, this is your opportunity to thrive in a dynamic hospitality environment where your skills make a real impact.

Duties

• Lead food preparation and cooking activities, ensuring dishes meet quality and presentation standards
• Supervise kitchen staff, providing guidance, training, and support to foster teamwork and efficiency
• Manage food production schedules to meet service times and minimize waste
• Oversee food safety protocols, maintaining cleanliness and compliance with health regulations
• Coordinate with front-of-house staff to ensure smooth serving operations and guest satisfaction
• Assist in menu planning, recipe development, and ingredient sourcing to keep offerings fresh and innovative
• Monitor inventory levels, place orders for supplies, and manage stock rotation to optimize resources

Qualifications

• Proven experience in food preparation, cooking, and kitchen operations within a restaurant or hospitality setting
• Supervising experience with team management skills that motivate and inspire staff
• Strong knowledge of food safety standards and sanitation practices
• Excellent leadership abilities with the capacity to oversee food production from start to finish
• Familiarity with culinary techniques, menu development, and restaurant service procedures
• Ability to work efficiently under pressure while maintaining attention to detail
• Previous experience in hospitality or restaurant environments is highly desirable

Join us if you’re ready to bring your culinary expertise to life in a lively setting where your leadership fuels exceptional dining experiences!

Pay: From £14.00 per hour

Expected hours: 30.0 – 45.0 per week

Work Location: In person