Cook/Chef

Full-Time Western or Asian Food Cook

Location: Ryde NSW

Employment Type: Full-time/ Part-time/Casual

Ryde Club is looking for an experienced Western Food Cook and Asian Food Cook to join our kitchen team.

About the Role:

Western cook:

You will be responsible for preparing and cooking a range of Western-style dishes while maintaining high standards of food quality, presentation and hygiene.

Key Responsibilities

• Prepare and cook Western dishes including steaks, burgers, pasta, schnitzels, salads and other club-style meals
• Prepare ingredients and maintain an organised kitchen
• Ensure food is consistently prepared to a high standard
• Follow recipes, portion controls and food safety procedures
• Maintain cleanliness and hygiene across the kitchen
• Work efficiently during busy service periods
• Assist with stock rotation and minimise food waste
• Work collaboratively with other kitchen staff

Requirements

• Previous experience as a cook or chef in a restaurant, club, café or similar environment
• Strong knowledge of Western cooking techniques
• Ability to work independently and as part of a team
• Good understanding of food safety and hygiene requirements
• Ability to work in a fast-paced kitchen environment
• Reliable, punctual and hardworking
• Relevant qualifications are preferred but not essential

Asian cook:

You will be responsible for preparing and cooking a variety of Asian dishes, with the ability to maintain consistent quality and flavour during busy service periods.

Key Responsibilities

• Prepare and cook a variety of Asian dishes
• Experience with Chinese and/or other Asian cuisines is highly desirable
• Prepare ingredients, sauces and marinades according to recipes and kitchen requirements
• Maintain consistent food quality, taste and presentation
• Follow food safety and hygiene standards
• Maintain a clean and organised kitchen
• Assist with stock management, preparation and minimising food waste
• Work efficiently during busy service periods
• Work closely with the kitchen team to ensure smooth operations

Requirements

• Previous experience as an Asian cook or chef
• Strong knowledge of Asian cooking techniques and ingredients
• Experience with Chinese cuisine is highly desirable
• Ability to work independently and as part of a team
• Good understanding of food safety and hygiene requirements
• Ability to work in a fast-paced kitchen environment
• Reliable, punctual and hardworking
• Relevant qualifications are preferred but not essential

If you’re interested, please message Daisy: 0425 266 425

Pay: From $28.00 per hour

Work Location: In person