Cook/Chef

Breakfast, Brunch & Lunch Cook to assist our head chef

Location: [Churchtown Southport]
Hours: 3-4 days and holiday cover (Daytime only, includes weekends)
Salary: £13.50 - £15.50per hour. About Us:
We are a busy, independent bakehouse with a passionate customer base. We take pride in serving high-quality, fresh food alongside our bakery goods. We are looking for an experienced Cook to lead our daytime kitchen service.

• Manage and cook the daytime menu, focusing on high-volume breakfast, brunch, and lunch dishes.
• Deliver consistent, beautifully plated food during fast-paced peak morning and lunch rushes.
• Handle prep work, ingredient portioning, and ordering to minimise waste.
• Maintain immaculate kitchen cleanliness, safety, and food hygiene standards.

What We’re Looking For:

• Solid experience cooking hot breakfasts, poached eggs, brunch specials, and lunch dishes (paninis, salads, soups).
• Ability to work solo or lead a small line during high-pressure, busy services.
• Reliable, punctual, and organised with a genuine passion for good food.
• Availability to work weekends, as these are our busiest days.

Perks:

• Straight daytime shifts (No late nights!).
• Staff discount and free meals on duty.
• Competitive pay based on your experience.

To Apply:
Send your CV to [email protected] or bring it directly into the bakehouse for a chat.

Pay: £13.50-£15.50 per hour

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person