Cook/Chef

JOB DESCRIPTION – CHEF

Position: Chef
Department: Food & Beverage / Kitchen
Location: Hotel Annamalai Grand, Madurai
Employment Type: Full-Time

Job Summary

We are looking for an experienced and skilled Chef to join our restaurant kitchen. The Chef will be responsible for preparing high-quality food, maintaining consistent taste and presentation, managing kitchen operations, and ensuring strict hygiene and food-safety standards.

Key Responsibilities

• Prepare and cook dishes according to the restaurant's recipes and standards.
• Maintain consistent taste, quality, portion size, and presentation.
• Plan daily food preparation and coordinate kitchen activities.
• Ensure proper storage and handling of food ingredients.
• Monitor the freshness and quality of raw materials.
• Maintain cleanliness and hygiene throughout the kitchen.
• Follow food safety and sanitation standards.
• Minimize food wastage and control kitchen costs.
• Coordinate with service staff to ensure timely food delivery.
• Monitor stock levels and inform management about required ingredients.
• Maintain kitchen equipment and ensure it is used safely.
• Train and supervise junior kitchen staff when required.
• Handle busy service periods efficiently.
• Introduce new dishes and contribute ideas for menu improvement.

Requirements

• Previous experience as a Chef in a hotel, restaurant, or commercial kitchen.
• Good knowledge of food preparation, cooking techniques, and kitchen operations.
• Knowledge of food safety and hygiene practices.
• Ability to maintain consistent quality under pressure.
• Good teamwork and communication skills.
• Ability to manage kitchen work efficiently during peak hours.
• Willingness to work flexible shifts, weekends, and holidays.

Preferred Skills

• Knowledge of South Indian / North Indian / Chinese cuisine as required by the restaurant.
• Experience in menu planning and food costing.
• Knowledge of inventory and kitchen stock management.
• Ability to train and guide kitchen assistants and other staff.

Personal Qualities

• Responsible and disciplined.
• Clean and hygienic in personal and professional practices.
• Creative and passionate about cooking.
• Good time-management skills.
• Team-oriented and reliable.
• Able to work calmly in a fast-paced environment.

Salary

Salary: Negotiable based on experience and skill level.

How to Apply

Interested candidates can apply by submitting their resume and relevant experience details to the management of Hotel Annamalai Grand.

Pay: From ₹15,000.00 per month

Work Location: In person