Cook/Chef

Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food preparation and cooking, with a keen eye for detail and a commitment to maintaining high standards of food safety. As a Chef, you will be responsible for creating delicious meals that delight our guests while ensuring the kitchen operates smoothly and efficiently.

Duties

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Oversee meal preparation, ensuring quality and presentation meet our standards.
• Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
• Collaborate with kitchen staff to ensure efficient service during busy periods.
• Manage inventory and assist in ordering supplies as needed.
• Train and mentor junior kitchen staff, sharing culinary techniques and best practices.
• Monitor food stock levels and assist in menu planning based on seasonal availability.

Requirements

• Proven experience in a professional kitchen environment, preferably within a restaurant setting.
• Strong culinary skills with a focus on food preparation and cooking techniques.
• Knowledge of food safety standards and best practices in meal preparation.
• Ability to work well under pressure in a fast-paced environment.
• Excellent organisational skills and attention to detail.
• Strong communication skills, with the ability to work collaboratively as part of a team.
• Previous experience serving customers is advantageous but not essential. If you are passionate about creating exceptional culinary experiences and thrive in a dynamic kitchen environment, we would love to hear from you.

Job Type: Full-time

Pay: £13.00-£13.50 per hour

Work Location: In person