Cook/Chef

• Cuisine specialties
• Vietnamese cuisine

Overview:
We are seeking a skilled Cook to join our team in preparing delicious meals for our customers. If you have a passion for food and enjoy working in a fast-paced kitchen environment, we want to hear from you.

Responsibilities:

• Prepare and cook menu items in compliance with established recipes and standards
• Ensure food quality and presentation meet company standards
• Maintain a clean and organized kitchen workspace
• Assist in receiving and storing food deliveries
• Collaborate with kitchen team members to ensure timely and efficient food production
• Follow proper food handling and safety procedures
• Monitor and maintain kitchen equipment

Requirements:

• Proven experience as a Cook or similar role in a restaurant or food service establishment
• Knowledge of food preparation techniques and kitchen equipment operation
• Understanding of food safety practices
• Ability to work well under pressure in a fast-paced environment
• Strong communication skills and ability to work effectively in a team setting

Nice-to-Have Skills:

• Experience working in the food industry ( 1 to 2 years requirement )
• Familiarity with meal preparation techniques
• Passion for cooking and creating culinary delights

Join our team as a Cook and showcase your culinary skills while contributing to a dynamic kitchen environment.

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$25.00 per hour

Benefits:

• Flexible schedule

Education:

• Secondary School (preferred)

Experience:

• Cooking: 2 years (preferred)

Work Location: In person