Cook/Chef

Job Overview

We are looking for a reliable and enthusiastic Cook to join our team at Rhyl Rugby Club – Bar Calon Y Ddraig.

The role involves preparing and cooking good-quality food, helping with the day-to-day running of the kitchen and maintaining high standards of cleanliness and food hygiene.

We are looking for someone who can work well as part of a team, stay organised during busy periods and take pride in the food they prepare.

Previous kitchen experience is preferred, and knowledge of food hygiene and allergens would be an advantage.

Duties

• Prepare and cook a variety of dishes with precision, consistency, and flair, ensuring all meals meet quality standards.
• Follow established recipes and presentation guidelines to deliver visually appealing plates.
• Maintain cleanliness and organization of the kitchen area, adhering strictly to food safety and sanitation protocols.
• Assist in meal planning and ingredient preparation to optimize efficiency during busy service times.
• Monitor inventory levels, restock supplies as needed, and communicate shortages promptly.
• Serve food efficiently and courteously to guests or dining staff, ensuring timely delivery.
• Collaborate with team members to develop new menu items and improve existing offerings.

Requirements

• Proven experience in food preparation and cooking within a restaurant or hospitality setting.
• Strong knowledge of food safety standards and sanitation practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent knife skills, culinary techniques, and familiarity with various cooking methods.
• Prior experience with meal preparation, kitchen organization, and serving procedures.
• Good physical stamina—able to stand for extended periods and lift heavy pots or ingredients as needed.
• A positive attitude, team-oriented mindset, and eagerness to learn new skills.

Pay: £13.50 per hour

Expected hours: No less than 20.0 per week

Work Location: In person