Cook/chef

Job Overview
We are seeking a dedicated and passionate individual to join our team as a lead cook / chef,for mainly evening shifts.in our brand new , refurbished kitchen . The ideal candidate will have a strong background in food preparation and cooking, with experience in a kitchen environment. This role is essential in ensuring the quality and safety of meals served to our customers, contributing to an exceptional dining experience.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
• Assist in meal preparation, including chopping, slicing, and marinating ingredients.
• Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Participate in menu planning and development, offering creative input for new dishes.
• Serve meals to customers when required, ensuring an excellent presentation and service quality.

Qualifications

• Proven experience in food preparation and cooking within a restaurant or similar environment.
• Strong culinary skills with knowledge of various cooking techniques and cuisines.
• Familiarity with food safety practices and regulations is essential.
• Previous kitchen experience is highly desirable, particularly in a fast-paced setting.
• Ability to work effectively as part of a team while also being self-motivated.
• Excellent organisational skills with attention to detail in meal preparation and presentation.
• A passion for food and commitment to delivering high-quality dishes to customers. If you are enthusiastic about culinary arts and eager to contribute to our kitchen team, we encourage you to apply for this exciting opportunity!

Job Types: Full-time, Part-time, Permanent

Pay: £12.71-£14.00 per hour

Location:

• Bury St. Edmunds IP30 9AB (preferred)

Work Location: In person