Cook/Chef

Job Summary

MON - FRI

10am - 4pm

We are seeking a passionate and dedicated Cook/ Grill Chef to join our vibrant pub kitchen. In this role, you will be responsible for preparing delicious, quality pub grub that delight our guests and uphold our commitment to food excellence. Your enthusiasm for cooking, attention to food safety, and ability to work efficiently in a fast-paced kitchen environment will be key to your success.

Responsibilities

• Prepare and cook pub grub efficiently, ensuring consistency and quality.
• Manage food preparation tasks efficiently, including chopping, marinating, plating, and portioning ingredients.
• Maintain cleanliness and organization of the kitchen area, adhering strictly to food safety and sanitation protocols.
• Assist in inventory management by monitoring stock levels and notifying supervisors of supplies needed.
• Support meal presentation and serving processes to ensure timely delivery of orders to guests.
• Collaborate with team members to optimize kitchen workflow and ensure a smooth dining experience.
• Follow all health regulations and safety procedures diligently during food handling and preparation.

Qualifications

• Proven experience in food preparation & cooking within a restaurant or hospitality setting.
• Strong knowledge of food safety standards and sanitation practices.
• Ability to work efficiently under pressure in a busy kitchen environment.
• Excellent skills in meal preparation, food presentation, and serving techniques.
• Prior kitchen experience with familiarity in various cooking methods is highly desirable.
• Good communication skills and the ability to work as part of a team.
• A positive attitude with a passion for creating delicious meals that satisfy guests’ tastes.

Pay: From £15.00 per hour

Benefits:

• Company pension
• Discounted or free food

Work Location: In person