Cook/Chef

Overview

Join our dynamic culinary team as a Cook/Chef and bring your passion for food to life! In this energetic role, you will be the heartbeat of our kitchen, preparing delicious meals with precision and creativity. Your culinary expertise will ensure every dish meets high standards of quality, safety, and presentation. This position offers an exciting opportunity to showcase your skills in a fast-paced environment while contributing to memorable dining experiences for our guests. Whether you're an experienced chef or a passionate cook eager to grow, your enthusiasm and dedication will make a real impact here.

You will be working a mixture of shifts which will include ;

Breakfast 6am-10.30am Evening Service 4pm-9pm

Must have transport or be local.

Duties

• Prepare and cook a variety of dishes according to established recipes and standards, ensuring consistency and quality in every plate.
• Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to streamline kitchen operations.
• Maintain cleanliness and organization of the kitchen area, adhering strictly to food safety and sanitation guidelines.
• Monitor cooking times and temperatures to ensure food is cooked thoroughly and safely.
• Serve meals efficiently while providing friendly, professional service to guests or staff.
• Collaborate with team members to coordinate meal preparation during busy periods, ensuring timely delivery of orders.
• Follow all health regulations and safety procedures to create a safe working environment for everyone.

Qualifications

• Proven experience in food preparation, cooking, or a similar kitchen role within a restaurant or hospitality setting.
• Strong knowledge of culinary techniques, meal preparation, and food safety standards.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and a team-oriented attitude.
• Prior experience with serving or interacting directly with guests is a plus.
• Flexibility to work various shifts including evenings, weekends, and holidays as needed.
• A genuine passion for creating delicious dishes and delivering exceptional dining experiences.

Embark on this flavorful journey with us! We’re dedicated to fostering a lively work environment where your culinary talents can flourish while providing outstanding service that keeps our guests coming back for more.

Pay: £13.95 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person