Cook/Chef

About the role

You'll have the opportunity to contribute ideas, work alongside a supportive team, and help deliver the quality food and consistency that customers have come to expect. This is a key role in a busy and growing café environment where you'll manage breakfast and brunch service.

Key responsibilities

• Manage a busy morning rush with confidence
• Deliver high-quality food every service
• Maintain strong knowledge of food safety and kitchen operations
• Work well independently and as part of a team
• Refine skills around plating and presentation

About you

• Has full Australian working rights, or a visa with at least 12 months of unrestricted full-time work rights remaining
• Has experience in café, breakfast, or brunch service
• Takes pride in delivering high-quality food every service
• Has strong knowledge of food safety and kitchen operations
• Works well independently and as part of a team
• Is reliable, organised, and passionate about hospitality
• Is available to commence work immediately

Benefits

• A supportive and positive workplace culture
• Skill refinement and training around plating and presentation
• Consistent hours with flexible rostering options
• Opportunities to grow as the business expands