Cook/Chef

Ramen Cook

We are looking for a reliable and hardworking Ramen Cook to join our restaurant team. The cook will be responsible for preparing ramen and other menu items while maintaining food quality, cleanliness, and proper kitchen procedures.

Responsibilities:

• Prepare ramen, broths, toppings, and other menu items
• Follow recipes and portion standards consistently
• Maintain a clean and organized workstation
• Properly handle and store food
• Work efficiently during busy service hours
• Communicate with kitchen and front-of-house staff
• Follow food safety and sanitation guidelines

Qualifications:

• Previous restaurant or kitchen experience preferred
• Ramen or Japanese cuisine experience is a plus
• Ability to work in a fast-paced environment
• Reliable, punctual, and hardworking
• Able to work well as part of a team
• Willingness to learn and follow restaurant standards

Pay: From $19.00 per hour

Expected hours: No less than 40.0 per week

Benefits:

• Employee discount
• Paid training

Work Location: In person