Cook/Chef

Cook/Chef – The Salty Beardman, KingscliffAbout the role

We are seeking an experienced and passionate Cook/Chef to join the team at The Salty Beardman, a popular beachside fish and chips and hospitality venue in Kingscliff, NSW.

This is a full-time position for a motivated hospitality professional who takes pride in preparing fresh, high-quality food and delivering an excellent dining experience for our customers.

You will work closely with our kitchen and front-of-house team to ensure consistent food quality, efficient service, and high standards of kitchen operations.

Key responsibilities

• Prepare and cook a variety of seafood, burgers, breakfast items, salads, sides and other menu dishes according to established recipes and quality standards
• Ensure all meals are prepared and presented consistently to The Salty Beardman's standards
• Maintain high standards of food hygiene, food safety and kitchen cleanliness at all times
• Manage mise en place and ensure ingredients and cooking stations are organised and fully stocked
• Monitor cooking times, temperatures and portion control to ensure food is cooked correctly and served promptly
• Work efficiently during busy lunch and dinner service periods
• Collaborate with kitchen and front-of-house staff to ensure smooth and efficient service
• Assist with preparation and development of menu items and seasonal specials
• Follow all food safety regulations, workplace health and safety requirements and kitchen procedures
• Assist with stock control, food preparation and minimising food wastage
• Maintain kitchen equipment and report any maintenance or safety issues promptly
• Support and train junior kitchen staff where required

What we're looking for

• Proven experience working as a Cook or Chef in a professional hospitality environment
• Experience with seafood, fish and chips, burgers or modern Australian cuisine is highly regarded
• Strong knowledge of food preparation techniques, cooking methods and kitchen operations
• Excellent understanding of food safety, hygiene and kitchen sanitation
• Ability to work efficiently and calmly during busy service periods
• Strong attention to detail and commitment to consistent food quality
• Excellent communication and teamwork skills
• Ability to work independently and as part of a busy kitchen team
• Flexibility to work evenings, weekends and public holidays
• Relevant culinary qualifications or formal training will be highly regarded
• Experience with menu planning, food costing and stock management will be advantageous

What we offer

At The Salty Beardman, we are committed to creating a positive, professional and supportive workplace.

We offer:

• Full-time employment
• Competitive remuneration based on experience and qualifications
• A supportive and friendly kitchen environment
• Opportunities for professional development and career progression
• Training and mentoring within a growing hospitality business
• A dynamic workplace located in beautiful Kingscliff, NSW
• The opportunity to contribute ideas and creativity to our menu and kitchen operations

Visa sponsorship and potential pathways to permanent residency may be available for the right candidate, subject to eligibility and applicable Australian immigration requirements.

About The Salty Beardman

The Salty Beardman is a local beachside hospitality business in Kingscliff, NSW, specialising in fresh fish and chips, seafood, burgers, breakfast and other quality food options.

We pride ourselves on serving great food in a relaxed coastal environment while providing friendly and genuine customer service. Our team is passionate about hospitality, quality and creating a great experience for locals and visitors to Kingscliff.

As our business continues to grow, we are looking for talented hospitality professionals who want to be part of our team and develop their careers with us.

Ready to join The Salty Beardman?

If you are an experienced Cook or Chef who is passionate about food, hospitality and working in a busy coastal venue, we would love to hear from you.

Please apply by submitting your resume and a short cover letter outlining your relevant experience, qualifications and availability.

Location: Kingscliff, NSW
Position: Cook/Chef
Employment: Full-time
Industry: Hospitality / Food & Beverage

We look forward to hearing from you and welcoming the right person to The Salty Beardman team.

Pay: $75,000.00 – $87,000.00 per year

Benefits:

• Employee discount
• Free drinks
• Free food
• Maternity leave

Work Location: In person