Cook/Chef

Job Overview
We are seeking a Chef to join our team who cares about the food leaving the pass. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to maintaining high standards of food safety. This role requires creativity in meal preparation and the ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and menus
• Ensure all food is prepared in accordance with food safety regulations and standards
• Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients
• Collaborate with staff to ensure timely service and quality of meals
• Assist in menu planning and development, incorporating seasonal ingredients when possible
• Monitor inventory levels and assist with ordering supplies as needed
• Train and mentor junior kitchen staff on cooking techniques and food safety practices
• Serve meals ensuring presentation meets standards

Experience

• Proven experience in a professional kitchen environment, preferably within a pub setting
• Strong culinary skills with a focus on food preparation, cooking, and meal presentation
• Familiarity with food safety regulations and best practices
• Ability to work under pressure while maintaining attention to detail
• Excellent communication skills and the ability to work as part of a team

If you care about what you produce and possess the necessary skills, we invite you to apply for this exciting opportunity as a Chef.

Job Type: Full-time

Pay: £13.50-£15.00 per hour

Benefits:

• Free parking

Work Location: In person