Cook/Chef

The role is in a high-end suburb in Christchurch;

We are looking for Full time Tandoor Cook/ CHEF (North Indian Cuisine) for our busy restaurants and off site caterings.

The applicants must hold a minimum of 2 years of proven work experience in a similar role.

Should be hard-working, a team player & passionate about cooking food with love.

Job duties and Responsibilities would include the following –

Preparing and cooking all kind of North-Indian dishes Outtdoor catering Front of the house customer dealing Ensure the consistency in the preparation of all food items according to the establishment's recipe and standards.

Estimating food cost Consistently monitoring the quality of dishes all the stages of preparation and presentation train and supervise other kitchen staff (as per the requirement) examining quality of food before it is delivered to the customer.

regulating temperatures of ovens, grills and other cooking equipment portioning food and presenting it on plates Assist in menu planning Minimum 35 hours guaranteed.

For the right candidate you will get to work in a fun and hard working environment with flexible hours. You should be available to work on weekends. *Hourly Pay rate between $25-$30 as per the skills and experience. Applicants for this position should have NZ residency or a valid

NZ work visa. Please contact and send CV to details below.

Ron 0276487489

Job Types: Full-time, Permanent

Pay: $25.00 – $30.00 per hour

Work Location: In person