Cook/Chef

Cook Wanted – Ribs & Rumps Williamstown

Join Our Opening Team! | Williamstown, VIC

Be Part of Our New Steakhouse Team!

Ribs & Rumps Williamstown is preparing to open its doors, and we're looking for a skilled, reliable and passionate Cook to join our kitchen team.

If you enjoy working in a fast-paced kitchen, take pride in food quality and want to be part of a new restaurant opening, we'd love to hear from you!

Key Responsibilities

• Prepare and cook menu items to the required standards.
• Maintain consistency in food quality, taste and presentation.
• Assist with steak, ribs, sides, sauces and other menu preparations.
• Follow recipes, portion sizes and cooking procedures.
• Maintain food safety, hygiene and kitchen cleanliness.
• Assist with stock rotation, food preparation and minimising wastage.
• Work closely with the head chef and kitchen team during busy services.

About You

• Previous experience as a cook in a restaurant or commercial kitchen.
• Steakhouse, grill or high-volume restaurant experience is highly regarded.
• Good understanding of food safety and kitchen hygiene.
• Ability to work efficiently under pressure.
• Reliable, organised and a strong team player.
• Flexible availability, including evenings, weekends and public holidays.

What We Offer

• Opportunity to join a new restaurant opening team.
• Supportive and professional working environment.
• Opportunity to develop your skills and grow with the business.
• Employment conditions and pay in accordance with the applicable award.

Location: Ribs & Rumps Williamstown, VIC

How to Apply

Send us your resume, a brief introduction about your cooking experience and your availability.

Join us from day one and help us deliver a great steakhouse dining experience!

Pay: $53,700.00 – $65,000.00 per year

Work Location: In person